It’s good when the housewife has helpers in the kitchen! Therefore, even an inexperienced or lazy housewife can boast of a delicious homemade cake from a bread machine, prepared this way. Jokes aside, this recipe for Easter cake in a bread machine will give you some free time, which you can spend on pleasant communication with your loved ones. The recipe for Easter cake is universal; it is adapted for baking in a slow cooker or oven.
Classic Easter cake in a bread maker
(recipe from our reader Svetlana Burova)
I bake this Easter cake according to the classic recipe in an LG HB-1001 CJ bread machine, it is designed for baked goods weighing 500, 700 and 1000 g. If your mold is a little smaller, you need to reduce the amount of ingredients.
The indicated volume of ingredients for the bread machine is designed for baking Easter cake weighing 700 g.
Ingredients:
For the first bookmark (preparing the dough):
- Water – 50 ml.
- Egg – 4 pcs.
- Sugar – 2 tbsp.
- Butter – 6 tbsp.
- Wheat flour – 2 cups (about 300 gr.)
- Yeast (dry or fast-acting) – 2 tsp.
- Salt – 0.5 tsp.
- Sugar – 2 tbsp. l.
- Vanilla sugar – 1 tsp.
- Wheat flour – 1 cup (about 150 gr.)
- Yeast (fast-acting) – 0.5 tsp.
- Raisins – 0.5 cups.
For the second bookmark (preparing Easter cake dough in a bread machine):
Cooking process:
Place the ingredients of the first bookmark into the mold in the specified sequence.
Place the bucket in the bread machine, select the RUSSIAN COOK program, the crust color is MEDIUM and press START.
The bread maker began kneading the dough for the Easter cake.
When the signal sounds, you need to add the ingredients of the second bookmark for further kneading the dough in the specified sequence, which we prepared in advance.
Baking Easter cake in a bread machine according to this recipe will last 3 hours 30 minutes.
30 minutes before the cake is ready, prepare the protein fudge: using a mixer, beat the egg whites with salt and powdered sugar.
When the cake is ready
– immediately take it out of the bread maker, grease it with protein glaze and sprinkle with confectionery sprinkles.
In order to make it easier to cut the cake from the bread machine, it is proposed to bake it with exactly this weight.
It will not be very high, but very tasty and aromatic.
We would be grateful to our readers who used this Easter cake recipe for LG in other models of bread makers (Kenwood, Bork, Panasonic, Mulinex, Philips, Scarlet) if they leave their comments on baking and program selection in the comments.
If you decide to bake the Easter cake according to this recipe in the oven, you also need to put the ingredients in a deep bowl in 2 stages, knead the dough, let it increase 2-3 times, put it in molds, put it back in a warm place to rise, and then bake and preheat the oven to 180 degrees for 30-40 minutes. Baking time depends on the size of the cake. Bake small Easter cakes for about 30 minutes, large ones for about 40 minutes.
We check the readiness of the dough in the Easter cake with a wooden stick; if it is dry, the Easter cake is baked enough.
Bon appetit and HAPPY EASTER!!!
Very soon the main Orthodox holiday will come - the Holy Resurrection of Christ. I treat him with great respect and warmth in my soul. Spring comes with Easter, all living things awaken, and how the birds sing! I absolutely love this time. Some kind of bright joy settles in the soul and gratitude for the opportunity to meet another spring.
It has long been customary to prepare all kinds of dishes on the eve of Christ's Resurrection, the main of which is Easter cake or paska (in Ukrainian). Previously, one was slightly different from the other: Easter cake was decorated with icing on top, and Easter cake was decorated with dough patterns. Now the boundaries in the recipe between them have practically disappeared. In our country, by the way, many people call Easter bread both Easter cake and paska, and in the past it was the latter term that was most often used. What do you call this treat?
The history of Easter cake baking began with the church tradition of preparing leavened (yeast) bread - artos, which was illuminated on Easter week. Kulich is a kind of home analogue of artos, which is also supposed to be illuminated on the eve of an Orthodox holiday. Most often, Easter cake has a cylindrical shape, is baked from butter dough and decorated with icing on top.
Before Easter, you can buy Easter cakes in literally any grocery store. But the one baked with your own hands will be much tastier. So, if you have a bread machine, then preparing paska is not at all difficult.
Easter cake in a bread machine: recipe
I have been baking Easter cake in a bread machine using this recipe for several years now. Last year I even baked a few at the request of neighbors. It turns out very tasty every time. And the shape matches, because the bread machine produces cylindrical buns. Be sure to decorate the top with icing.
The photo above is a recipe for Easter cake for an LG bread machine. I took this photo from the included recipe book. Since some ingredients are listed in cups, I will convert them to grams. (A 230 ml cup is included with the oven).
Just in case, let me remind you that ordinary spoons have the following capacity:
In one article spoon – 15 g.,
In one hour\. spoon – 5 gr.
100 ml contains:
- 70 grams of sugar,
- 65 grams of flour,
- 90 grams of melted cream. oils
Ingredients:
1 product tab:
- Water - 50 ml,
- Eggs - 4 pieces,
- Sugar - 2 tbsp. spoons,
- Slivoch. oil - 6 tbsp. spoons,
- Wheat flour - 300 grams (2 cups),
- Yeast - 2 teaspoons.
Second bookmark(the ingredients are added while the bread is cooking, after about 15 minutes, the bread maker beeps at this time):
- Salt - 0.5 tsp,
- Sugar - 2 tbsp. false,
- Vanilla sugar - 1 tsp,
- Wheat flour - 150 g (0.5 cups),
- Raisins - 50 grams.
According to the recipe, all the ingredients are added to the mold in order from the feather bookmark. And after the beep, the ingredients from the second tab are added. The program for baking on LG ovens is “Russian Chef”. By the way, I add almost twice as much raisins as indicated in the recipe, in my opinion it tastes better. 🙂
Selecting the “Russian Chef” program 
This turned out to be such a handsome guy, he even came out of his uniform! 
All that remains is to decorate 
This is the inside of the cake - fluffy and soft I use store-bought icing and also decorate the cake with beautiful sprinkles, which are also sold in stores in unlimited quantities.
Happy upcoming holiday of the Holy Resurrection of Christ!
Easter dishes
Two proven Easter cake recipes for a bread machine
I found a recipe online for a delicious cake that doesn’t go stale for a long time. I hope it will be useful to housewives who bake Easter cakes with their own hands.
1:773 1:778 1:820Recently, my mother-in-law has been using a bread maker. She asked me to find a recipe for Easter cake, but so that the dough was not dense and not fluffy. I found it and baked it. The cake turned out very tasty. Doesn't go stale for a long time. In the process, I found out that it turns out easier with margarine than with butter, but it depends on who you like. I fulfilled my mother-in-law's order!
1:1431 1:1436Ingredients:
Water or milk (warm) 100 ml
Eggs 3 pcs
Wheat flour 420 gr
Cream margarine or butter (soft) 160 g
Salt 1 tsp
Sugar 5 tbsp
Dry yeast 2.5 tsp
Vanillin to taste
Raisins no more than 150 g (add after the beep)
Mode for LG - Special
Mode for Alaska - Basic
The crust color is light.
Baking time 3.40;3.50
Icing:
Powdered sugar 225 gr
Water 3-4 tbsp
Multi-colored sprinkles for decoration
1:4
Preparation:
1:38Wash the raisins and dry on a towel.
Load products according to instructions. In both cases tested, liquid products are loaded first, then bulk products.
Milk (water) should be warm, margarine should be at room temperature.
After loading, select the mode. Baking time should be 3.40-3.50. The crust is light.
3:16383:4
Let's launch. After 15 minutes there will be a signal, add raisins.
4:613 4:618
All! After the time has passed, take out the finished cake and cool it on its side.
5:1249 5:1254
6:4
Glaze:
Sift powdered sugar into a saucepan.
Add water and over low heat, stir vigorously for 1 minute.
Apply the HOT icing onto the COOLED Easter cake and immediately decorate with sprinkles.
7:880
Easter cake with lemon juice
9:154Yesterday I decided to hold a rehearsal. That's why I didn't add glaze.
The aroma permeated the entire apartment. I put it on at night and even woke up from the delicious smell.
Taste: light lemony, moderately sweet (what I love in Easter cakes). It turned out to be a hero, I reduced the yeast to 2 tsp.
Maybe someone will like it who suffers from a lack of time like me.
Ingredients:
Freshly squeezed lemon juice 50 ml
Eggs (large) 4 pcs, if small 5 pcs
Flour 450 gr
Yeast 2 tsp
Salt 0.5 tsp
Sugar 4 tbsp
Butter 100 g (soft)
Vanilla sugar 1 tsp
Raisins 70 gr
Preparation:
9:1139Rinse the raisins well and drain the liquid. Let dry.
Squeeze juice from lemons.
10:4
Load products according to the oven instructions.
I use liquid ones first: lemon juice, eggs,
After flour, salt, sugar, yeast, soft butter, vanilla sugar and raisins.
Cooking takes a lot of time, but owners of modern bread machines can enjoy homemade cakes without spending any extra time or effort.
I’ll tell you step by step how to make Easter cake in a Kenwood bread maker.
They cook in a special program for baking sweet bread (most bread makers have it), but many housewives use the main mode (lasting, as a rule, a little over 3 hours). We also select the 1st program.
The recipe for traditional Easter cake involves preparing the dough, then resting it and baking it.
In a bread machine, this process is greatly simplified - the dough is immediately kneaded and left to stand at an elevated temperature (with kneading at a certain time to release gas), then the cake is baked.
In order to give the product a real taste, eggs, milk, and butter are added to it.
The cake is made especially tasty by aromatic additives - orange juice, liqueurs, rum, orange and lemon zest, spices (ground cinnamon, cloves, ginger, star anise, cardamom and others).
I add everything I can to my Easter cakes to make the flavor as bright as possible.
In addition, nuts, raisins, candied fruits (candied ginger is especially good - a wonderful smell), peanuts are almost always added, and vanilla or vanilla sugar is added (included in the total sugar).
Recipe for Easter cake weighing 1 kg:
- milk - 250 g,
- eggs - 2 pcs,
- butter - 150 g,
- wheat flour - 600 g,
- salt - 1.5 teaspoons,
- sugar - 80 g,
- dry yeast - 2.5 teaspoons,
- raisins, candied fruits - full dispenser.
* I’ll immediately make a reservation that this recipe has a drawback - there is too much yeast, the cake rose so much that it touched the lid with its cap and interfered with the normal circulation of hot air. It is better to take less yeast - 1.5-2 teaspoons.
Step 1
We prepare all the products, remove the milk, butter and eggs from the refrigerator, take out a bowl of flour, a strainer, scales, and measuring containers. Everything should be at hand so as not to take a single extra step. The filling is carried out strictly according to the system proposed by the manufacturer - that is, first all the liquid components, or vice versa - we start with flour (this is stipulated in the instructions). Our option is the first.
We take the bucket out of the stove, put it on the table, and put the blade on the pin. Using a measuring cup, we measure out the required amount of milk; it’s not bad if the milk is at room temperature - this will simplify the inclusion of yeast in the work, although it is not important - heating the stove will level out the difference in temperatures.
Step 2.
Break the eggs and put them in a bucket. Some manufacturers in the recipe recommend determining the measure of eggs by weight - for the first time, you should probably adhere to these recommendations, then you will be able to understand for yourself what your recipe calls for (for example, one large egg and one medium one).
Step 3.
Weigh the oil
We cut it into pieces and put it in a bucket.
Step 4.
Now we will add flour - it is best to weigh it, and not determine it using a measure - at least for the first time, in order to understand the logic of the recipe.
We weigh it, and then the flour must be sifted, this will saturate it with oxygen and increase the efficiency of the yeast.
Step 5.
Add salt and sugar - use a measuring spoon. Place the components in the corners
Now it's time to add the yeast. Measure out the required amount and drop it into a hole made with your palm in the flour mound. Important: do not allow yeast and salt to come into contact, as the latter reduces the efficiency of their work.
Step 6.
We take a bucket, shake off the flour with a towel and place it on the nest in the bread machine chamber.
I try to make the bookmarking process take a minimum of time. That's why I've developed a simple and effective system at home that involves minimal preparation and almost no cleanup after work.
I use a special container with a lid - in it I weigh the flour and store the strainer - I specially selected it by size. I never wash the container - it is specialized, this simplifies everything. I always have a scale at hand, the recipe is also on a magnet at eye level, and there is always salt and sugar on the table. All that remains is to take a jar (or jars, if 2) with flour from the shelf; a spoon “lives” in each of my containers with flour. In general, after the bucket is placed in the device, I need to return everything to its place and wipe the table. Everything takes a maximum of 7 minutes.
Step 7
Place raisins and nuts in the dispenser and close it. If your device does not have a dispenser, put all additional components into the bucket manually, but not all at once! Wait for the oven to beep when kneading. This is done so that the additives are not damaged during the operation of the blade - the raisins may break and the dough will turn bluish. 
My bread machine behaves decently, so I put everything I need in the main load. In any case, spices can be added at the same time as salt and sugar, and it is better to place them in a corner.
Step 8
We make the settings - turn on the oven, select the program - in our case 1 (default), duration 3 hours 15 minutes, then the weight of the loaf is 1 kg, the color of the crust is medium, press the “start” button. The machine immediately starts working - the blade begins to rotate and the dough begins to knead. At this stage, some attention to the process is required from the hostess. After 10 minutes, look into the device - it is already clear how well the proportions of the dough have developed. It should look like a bun - that is, a round, strong, non-sticky lump of dough that moves freely after the paddle. If the dough is liquid, add flour and do this until the result is satisfactory. Feel free to touch the dough, you will quickly understand what and how, if you feel that it is the product of your hands!
Flour is the most important component of both bread and Easter cake; the amount indicated in the recipe, unfortunately, cannot be called final. Since the moisture content of flour depends greatly on storage conditions. For example, my favorite bread recipe always calls for adding 1 tbsp. flour in winter (with heating running) and up to 3 in summer. Therefore, you should always focus on the bun - the right bun is the key to success.
In this photo, the bun looks good, but it’s a bit moist, so I add flour two teaspoons at a time.
But now in the photo it seems that the bun has tightened, but in fact it has become less wet and has wound around the blade - so it looks more compact. The mass of the bun has hardly changed - only by the spoonful of flour that I added. Take a look - the bun has become perfect!
Now that the dough is kneaded and we are satisfied with the bun, my active participation in the process ends for the time being.
Meanwhile, the automation in the bread machine is constantly running. Now the temperature in the chamber is slightly increased so that the gluten of the dough begins to actively release, uniform kneading occurs and, of course, so that the yeast wakes up.
Meanwhile, the automation in the bread machine is constantly running. The temperature in the chamber rises slightly so that the gluten of the flour begins to actively release. The dough was kneaded evenly and, of course, so that the yeast would wake up and work at full capacity.
When kneading is completed, the process of resting the dough begins; it consists of three stages with two kneadings.
The photo shows how the appearance of the future Easter cake changes during this time.
Step 9
The last stage of the program is baking. If you want to get a special crust, you need to look into the oven about 1 hour before the end of the cycle. You can brush the top of the bun with oil (for simple bread, vegetable or vegetable mixed with water) - it will be more ruddy and crispy; we use a hard brush for this. You can put chopped or whole nuts and seeds on top (it’s better to do this with butter) (I put a little oil in a bowl, sprinkle with water and add the seeds, spread with a brush). You can make decorative cuts, for example, crosswise, so that the hat has the desired shape. As an option, make a sign or letter out of nuts or raisins (a cross for Easter, if the Easter cake will not be glazed, the first letter of the baby’s name).
Step 10
The signal sounds - it's time to take the cake out of the oven. To do this, you should always use mittens to avoid getting burned. We take the handle and take out the bucket. We have order on the table and a prepared grill.
Shake out the loaf, place on a wire rack and let cool for at least 30 minutes.
Kulich is ready! Easter can be decorated with icing, poured over chocolate, and the necessary inscriptions can be made.
Homemade Easter cake is a wonderful thing, with minimal hassle, you can treat guests, feed children an afternoon snack, pamper yourself and generally be known as a good housewife who is capable of small culinary achievements.
The master class was conducted by Olga KUZMINA
bt-test.ru
Good health to everyone! In previous episodes, we made holiday ones in a slow cooker. And today I would like to touch on another topical topic, this is the preparation of Easter baked goods in such a wonderful device as a bread maker.
Most housewives have such equipment in their kitchen; it makes life much easier for many, especially for those who work at work from morning to night.
Recipes will be presented for different models, so choose, but in principle there is no particular difference, because everyone has the same cooking principle. The main rule is not to mess up the quantity of products, add everything according to the list and in the right proportions.
This type of cake bakes very quickly in such a device, and most importantly, you just need to add all the ingredients in the right proportions. And you will get a festive dish in a minimum of time and effort.
As you know, it is better to use real yeast than dry yeast, so the first option will be exactly that. Well, let's get to work.
We will need:
- flour - 340 g
- condensed milk - 1 tbsp
- egg - 2 pcs.
- pressed yeast - 17 g
- salt - 1 tsp
- granulated sugar - 5 tbsp
- sour cream - 1 tbsp
- vanilla essence - a few drops
- butter - 30 g
- milk - 130 g
- raisins - 40-50 g
Cooking method:
1. Start as usual, place two chicken eggs in warm milk; there is no need to separate the whites and yolks from each other. Then a tablespoon of sour cream and condensed milk, plus softened butter and sugar.
Important! Even here, the flour must first be sifted through a sieve, then the baked goods will not only be tasty, but also airy, with bubbles inside.
2. Stir the yeast in one tablespoon of warm water, take it chilled, that is, at room temperature. Be sure to check their expiration date before adding them to the dough, otherwise you will not achieve the desired effect and of course look at the appearance, the surface should not be slimy, but dry.
For a pleasant note, add drops of liquid vanilla essence; you can replace it with a bag of vanillin.
3. Place the cup in the bread machine, but you don’t need to add the raisins yet.
4. Close the lid and set the program to Basic. Baking control on C dark and Start button.
5. After some time, add raisins to the cup and continue kneading the Easter cake dough.
6. This is such a handsome, ruddy man. All that remains is to decorate it.
7. Beat one chicken white with one cup of powdered sugar until stiff peaks form and brush the top. Apply sprinkles or scatter any berries or nuts. It turned out to be a soft and very wonderful sweet bread! Bon appetit!
Cooking the most delicious Easter bread in an LG appliance
The name of this beauty is Venetian, so you can voice it at the ceremonial table. Here it is important to separate the whites and yolks from each other to get a yellow color; use the whites for fudge.
But, and that’s not all, the highlight will be an unusual ingredient - flower honey. Try it, you will definitely like it.
We will need:
First product tab
- milk - 80 ml
- yolks - 2 pcs.
- vegetable oil - 1 tbsp
- honey - 1.5 tbsp
- sugar - 1.5 tbsp
- flour - 1.5 tbsp.
- dry yeast - 0.5 tbsp
- butter - 30 g
Second product tab
- salt - 0.5 tsp
- granulated sugar - 2 tbsp
- vanillin - 1 g
- flour - 1 tbsp.
- raisins - 0.5 tbsp.
Cooking method:
1. Place the bucket closer and start working. Throw the yolks into it, then pour in the milk and vegetable oil.
2. Then add honey and granulated sugar. All that remains is to add flour and yeast. Load the container into the bread maker.
3. Close the lid and select the desired mode. This is Special, Crust is medium and press start, it's off. This will be the first bookmark.
4. After the beep, make a second bookmark. Add salt - 0.5 tsp, granulated sugar - 2 tbsp, vanillin - 1 g, flour - 1 tbsp. and half a glass of raisins.
5. While the cake is baking, make the glaze, grind powdered sugar (2 tbsp) and a little drinking water, rub with a spoon until white.
6. Once the baked goods have cooled and are ready, brush the fudge with a silicone brush.
7. Well done, such a magnificent and elegant fellow! Decorate with sprinkles and chocolate chips. Bon appetit!
Sweet curd cake in Panosonic: a simple recipe
In order not to repeat ourselves, this time we will add cottage cheese to the dough and get the most delicate Easter dish. And the aroma of citrus fruits will give an unusual note to your taste and you will be happy to receive guests and enjoy such a tea party.
Plus, this option will be yeast-free, cool!
We will need:
- flour - 200 g
- cottage cheese - 200 g
- granulated sugar - 200 g
- butter - 150 g
- vanillin - 1 sachet
- raisins – 25 g
- chicken egg - 3 pcs.
- baking soda - 1 tsp
- orange and tangerine zest - 2 tbsp in total
Cooking method:
1. Place all the products in a bucket and knead. Add everything except the raisins.
2. Set the Cupcake mode and wait for the sound signal, which will indicate that you can add raisins.
3. After the required time has passed, take the treat to your table. Wow, how rosy and appetizing it is, it just wants to be gobbled up.
4. The only thing missing is a tempting white crust, which I think you can easily make yourself without difficulty.
And if suddenly you don’t know how to make this glaze, then watch this video from the YouTube channel.
Recipe for Easter cake with sour cream for the Redmond bread machine
Now I propose to try another option, using cream or sour cream in the dough, which gives softness to the prepared bread product. This option is interesting because it contains a lot of different berries, such as dried apricots, raisins and pine nuts.
This recipe is proven, it is demonstrated by the brand itself, so watch and repeat everything.
Delicious Easter cake in the Bork bread machine
This version of the Easter cake was also taken from the book that came with the set of this electrical equipment. So, there is no need to reinvent the wheel, do it as written and you will definitely get such a cool and sweet dish.
We will need:
- flour - 2.5 tbsp.
- milk -
- salt - 0.5 tsp
- sugar - 0.5 tbsp, you can put a little more
- butter - 50 g
- chicken egg - 1 pc.
- baking powder - 1 tsp
- vanilla sugar - 1 sachet
- dry yeast - 1 tsp
- raisins, nuts, dried apricots and prunes - 1.5 tbsp.
Cooking method:
1. I’ll tell you right away, to avoid mistakes, please take warm milk and good, not expired yeast. So, place the flour in the bowl of the bread machine, then pour in the milk, add the butter and break one chicken egg.
2. Then sprinkle with salt and add granulated sugar, followed by baking powder and vanilla sugar. And finally, the yeast.
Start the bread maker, plug it in, select the first Main mode 900 g, crust - Medium. Press Start, the kneading will begin.
The dough will be heated for some time to allow the yeast to rise better, and when you hear a beep, add dried fruits.
3. It turns out to be such a rich and divine dish, eat for your health. As you can see, it was baked well, it turned out sweet and aromatic.
4. All that remains is to decorate the top with any cream or. Bon appetit!
Easter cake - recipe in the Mulinex bread machine
Well, in conclusion, another option for another bread machine model. But it will be unusual; for a yellow color, add turmeric, and for some impressive, amazing taste, add cinnamon.
Remember that the main feature of Mulinex is that you must first pour liquid ingredients into the container.
We will need:
- eggs - 3 pcs.
- butter -150 g;
- milk - 100 ml
- salt - 1 tsp
- sugar - 9 tbsp
- flour - 410 g
- yeast - 2.5 tsp.
- raisins (nuts, candied fruits) - to taste
- ground cinnamon, you can add nutmeg, as well as turmeric (for color)
Cooking method:
1. Prepare all products according to the list.
2. Pour milk, chicken eggs and softened butter into a bowl. Then add flour, salt and sugar and of course yeast. Add turmeric and cinnamon to this.
3. Place the bucket in the bread maker and select the Sweet bread program, set the weight to 1 kg, medium crust. And then Start, after 30 minutes add raisins or other dried fruits.
That's all my good readers. This note has come to an end. I wish you all success, have a good day, have a great mood! Happy New Year to all and Christ is Risen! Bye!